October 2026
Oats are a whole grain that can provide important nutritional benefits when someone is following a gluten-free diet. They are a natural source of dietary fiber, complex carbohydrates, protein, unsaturated fatty acids, vitamins, minerals, and bioactive compounds, including beta-glucan and polyphenols. For individuals with celiac disease who wish to consume oats, SSCD recommends consuming only oats and oat-containing products that are labeled gluten-free.
November 2024
Vaccination concerns, fueled by discredited theories and rare adverse reactions, have left some with chronic conditions, including celiac disease, questioning vaccine safety. The Society for the Study of Celiac Disease highlights the importance of vaccinations for everyone, especially those with celiac disease, and has provided updated recommendations to address common concerns from clinicians and patients.
April 2024
The Society for the Study of Celiac Disease (SSCD) strongly endorses the use of updated COVID, influenza, zoster, and pneumococcal vaccines for individuals with celiac disease, aligning with standard population recommendations. Despite common concerns, there is no evidence that any commercially available vaccines contain gluten, ensuring their safety for the celiac community.
January 2024
The Society for the Study of Celiac Disease recognizes that animals may be helpful for support and the role of an emotional support animal, however at this time, SSCD advises against relying on gluten-sniffing dogs for detecting gluten in food due to concerns about accuracy and standardization. Instead, we recommend proven methods like gluten-free labeling, validated testing, and proper food handling practices to ensure safety for individuals with celiac disease.
Access comprehensive guidelines for the accurate diagnosis of celiac disease in adults, designed to support medical professionals in providing precise and effective patient care. Stay updated with the latest diagnostic criteria to ensure optimal management of celiac disease.